Jerard here from Chase’s crew. I love a good road trip. There’s nothing like the freedom and discovery of hitting the road with no real destination, no particular schedule and nothing but miles as your mission. I’ve driven the blue highways across the whole of America almost twenty times. Four times on a motorcycle. In all of those miles, there are some memories that fade into the blur of asphalt and double-yellow lines. But there other things that jump out with precise clarity. For whatever reason, food and the people who serve the food, are often among these memories. Places like the Hogs Breath Saloon, a watering hole somewhere between Kansas and Colorado. “Hog’s Breath is better than no breath!” BBQ beef on a kaiser and I can remember the way the waitress chewed her gum.
Hog’s Breath is better than no breath. -waitress between Kansas and Colorado
Swiss photographer Stephen Shaher took a massive road trip across America and created a fun project out of diner food and the characters who served it. The images feel real. You can smell the food and hear the voices of these waitresses. Design You Trust featured the work a while back (with the names and food order explained to boot) and while I dont think that Food&Wine magazine is going to be calling for any food photography from this project, the personality that comes through in these pairings of server and plates of diner cuisine is palpable. It makes me want to head back out on the road and find some hidden gems of Americana. Click through the tabs above to see Shaher’s series from his 2004 journey across the USA.